West London Business Awards 2020
Shortlisted for awards in High Growth SME of the Year & Park Royal Business Of The Year
YOU’LL LOVE OUR BLOGS!
The History of Dina Foods
Dina Foods was founded in 1992 by the Haddad brothers, Amin, Souheil, Samir and Fadi. Ever since then, Dina Foods has been a family run business where the Haddad brothers continue to put their passion for food and feeding the masses into their vocation. Family is in the essence of the business and is an […]
Bakery Trends (2020-2021)
During 2020, bakery was at the forefront of innovation and change in the food and drink industry as lockdowns during the pandemic meant most of the population were spending an increased amount of time at home. It is forecasted that the value and volume of sales sold through UK Retailers is due to grow year on […]
National Pizza Day
Happy National Pizza Day! Tuesday 9th February marks National Pizza Day and there’s only one way to celebrate! Dina Foods has recently expanded its flagship Paninette® flatbreads range to include a Paninette® pizza base and making pizza has never been so easy. The new soft-dough Paninette® pizza base, baked in Dina Foods’ traditional […]
The Vegan Society’s International Vegan Trademark
On 25th November 2020, fifteen products made in the Dina Foods savoury department were officially registered with The Vegan Society’s international Vegan Trademark. The use of this trademark signifies that the manufacture and development of the fifteen products (listed below) and their ingredients do not have and do not involve the use of any animal […]
BRC – AA+ Certificate
In October 2020, Dina Foods was thrilled to be awarded AA+ in their BRC unannounced audit for their confectionery factory site, which produces top quality baklawa. The BRC accreditation is recognised globally; it is used by over 26,000 certificated suppliers and in over 130 countries. This accreditation demonstrates and rewards Dina Foods for their high […]
How can food brands reinforce trust?
This year’s Food Matters Live (held virtually) featured a session on the hot topic of transparency. Wilda Haddad, Assistant General Manager and Project Director, from Dina Foods joined Jesse, the CEO of Provenance (a consultancy and software platform) and Dorothy from Unilever to discuss how the food industry can build stronger relationships with consumers. […]