March 2022
IFE’s return after three years further kick-starts live event sector return
February 2022
London food entrepreneur wins lifetime achievement award
February 2022
Suheil Haddad wins lifetime achievement award
February 2022
Suheil Haddad wins lifetime achievement award
February 2022
Suheil Haddad wins lifetime achievement award
February 2022
Suheil Haddad wins lifetime achievement award
February 2022
London food entrepreneur wins lifetime achievement award
February 2022
Dina Foods’ founder, Suheil Haddad, wins lifetime achievement award
February 2022
Lebanese Behind Dina Foods Was Just Honored At The West London Business Awards 2022
February 2022
Suheil Haddad wins lifetime achievement accolade
February 2022
London Food Entrepreneur Wins Lifetime Achievement Award
February 2022
Dina Foods’ Suheil Haddad wins lifetime achievement award
February 2022
Park Royal firm going strong after 30 years
February 2022
Suheil Haddad wins lifetime achievement award
February 2022
Suheil Haddad wins lifetime achievement award
January 2022
Dina Foods set to mark 30th anniversary at UK’s IFE event
January 2022
Dina Foods celebrates 30th anniversary
January 2022
Dina Foods to exhibit at IFE
January 2022
Dina Foods celebrates 30th anniversary at IFE 2022
November 2021
Dina Foods launches Paninette at Tesco
October 2021
World Bakers
Dina Foods Launches Paninette At Tesco
October 2021
NPD 2021
Gearing up for Halloween with DIY dessert kits, but also keeping it allergen-friendly and HFSS-compliant
September 2021
Onboard Hospitality
Dina Foods has launched Paninette, a two-layer flatbread based on the Lebanese Khobez bread.
September 2021
British Baker
Bread can conjure up memories of days gone by, a special time in someone’s life or simply basking in glorious sunshine on holiday.
June 2021
Onboard Hospitality
Dina Foods focuses on a net zero operations
June 2021
Dina Foods awarded £5,000 green funding boost
June 2021
Asian Trader
May 2021
Food and Drink Technology
Dina Foods achieves Vegan Society standard
April 2021
Food and Drink Technology
Dina Foods prepares for Ramadan
April 2021
Food Ingredients 1st
Ramadan Trends
April 2021
Asian Trader
Ramadan gives retailers a reason to celebrate
February 2021
Food and Drink Technology
Dina Foods makes every day a pizza day with new base
January 2021
Food Ingredients 1st
Dina Foods has expanded its flagship Paninette flatbreads range to include a Paninette pizza base
January 2021
British Baker
Dina Foods has expanded its Paninette flatbreads range with a pizza base
January 2021
Food Ingredients 1st
Dina Foods Achieves Vegan Society Standard
January 2021
Onboard Hospitality
Dina Foods Achieves Vegan Society Standard
January 2021
World Bakers
Dina Foods Achieves Vegan Society Standard
December 2020
British Baker
Bakery in review 2020: January to June
November 2020
Food and Drink Technology
Dina Foods encourages fans to celebrate National Baklawa Day with giveaway
November 2020
Sweet ‘n’ Savoury Snacks World
Dina Foods encourages fans to celebrate National Baklawa Day with giveaway
November 2020
Food Ingredients 1st
National Baklawa Day
October 2020
Sweet ‘n’ Savoury Snacks World
Dina Foods prepares for Christmas 2020
October 2020
World Bakers
Dina Foods Introduces Christmas Product Range
October 2020
Food Ingredients 1st
Dina Foods debuts festive offerings for winter season, including baklawa and dates
September 2020
Bakery Production
Tasty Goodness® all the way from Dina Foods
September 2020
Food Ingredients 1st
Dina Foods taps into health and convenience in bakery sector
July 2020
World Bakers
Dina Foods Introduces Tasty Goodness® Range
July 2020
The Caterer
July 2020
British Baker
Is it time bakers took another look at filo?
News
July 2020
The Grocer
June 2020
British Baker
May 2020
Sandwich & Food To Go News
April 2020
Wholesale Manager
Rising to the Coronavirus Challenge
April 2020
Bakery Business
April 2020
British Baker
March 2020
Asian Trader
December 2019
West London Business Awards 2020
Shortlisted for awards in High Growth SME of the Year & Park Royal Business Of The Year
November 2019
Food Ingredients 1st
November 2019
Eat Drink Sleep
November 2019
Grocery Trader
October 2019
Eat Drink Sleep
October 2019
Better Wholesaling
September 2019
Cafe Life
September 2019
Food Navigator
August 2019
Kennedys Confection
August 2019
Confectionery Production
August 2019
World Bakers
August 2019
Bakery Info
Love Food?
YOU’LL LOVE OUR BLOGS!
Introducing Dina Foods Tannour® Flatbread
We are delighted to announce the launch of our latest artisanal flatbread: Dina Foods Tannour® Bread! Now sold at Morrisons, our Tannour® is the latest addition to our wide range of Mediterranean baked classics here at Dina Foods. Dating back centuries to Mesopotamia, the word “tannour” is as versatile as the bread itself. Not only […]
Introducing Dina Foods Tannour® Flatbread
World Kebab Day
Happy World Kebab Day! Drop all your Friday dinner plans and join us in celebrating the mouth-watering creation that is kebab! Today marks the second Friday of July which many around the world refer to as World Kebab Day. With the sun out all weekend, we couldn’t have asked for better BBQ weather in […]
World Kebab Day
Suheil Haddad Wins Lifetime Achievement Award
The Managing Director and co-founder of Dina Foods, Mr Suheil Haddad, has been honoured with a lifetime achievement award at the West London Business Awards 2022, held on 10 February. Mr Haddad was recognised for his entrepreneurial vision and skills in building Dina Foods, into an international supplier of authentic Mediterranean foods over the last […]
Suheil Haddad Wins Lifetime Achievement Award
Traditional Fattoush Recipe
FATTOUSH This classic Lebanese salad makes the perfect starter, side dish or can be enjoyed on its own as a healthy vegan lunch option. The tangy sumac adds depth to this salad and the added toasted Pitta bread creates an additional crunch to each bite. Serves 4 Preparation 20 Minutes Ingredients: […]
Traditional Fattoush Recipe
The History of Dina Foods
Dina Foods was founded in 1992 by the Haddad brothers, Amin, Souheil, Samir and Fadi. Ever since then, Dina Foods has been a family run business where the Haddad brothers continue to put their passion for food and feeding the masses into their vocation. Family is in the essence of the business and is an […]
The History of Dina Foods
Bakery Trends (2020-2021)
During 2020, bakery was at the forefront of innovation and change in the food and drink industry as lockdowns during the pandemic meant most of the population were spending an increased amount of time at home. It is forecasted that the value and volume of sales sold through UK Retailers is due to grow year on […]
Bakery Trends (2020-2021)
National Pizza Day
Happy National Pizza Day! Tuesday 9th February marks National Pizza Day and there’s only one way to celebrate! Dina Foods has recently expanded its flagship Paninette® flatbreads range to include a Paninette® pizza base and making pizza has never been so easy. The new soft-dough Paninette® pizza base, baked in Dina Foods’ traditional […]
National Pizza Day
The Vegan Society’s International Vegan Trademark
On 25th November 2020, fifteen products made in the Dina Foods savoury department were officially registered with The Vegan Society’s international Vegan Trademark. The use of this trademark signifies that the manufacture and development of the fifteen products (listed below) and their ingredients do not have and do not involve the use of any animal […]
The Vegan Society’s International Vegan Trademark
BRC – AA+ Certificate
In October 2020, Dina Foods was thrilled to be awarded AA+ in their BRC unannounced audit for their confectionery factory site, which produces top quality baklawa. The BRC accreditation is recognised globally; it is used by over 26,000 certificated suppliers and in over 130 countries. This accreditation demonstrates and rewards Dina Foods for their high […]
BRC – AA+ Certificate
How can food brands reinforce trust?
This year’s Food Matters Live (held virtually) featured a session on the hot topic of transparency. Wilda Haddad, Assistant General Manager and Project Director, from Dina Foods joined Jesse, the CEO of Provenance (a consultancy and software platform) and Dorothy from Unilever to discuss how the food industry can build stronger relationships with consumers. […]
How can food brands reinforce trust?
Have an enquiry?
We’re always happy to help, click below to contact us.