Established in 1992, Dina Foods is one of the UK’s leading artisan producers of specialist Mediterranean foods, which include a range of authentic flatbreads, confectionery and savouries.
Dina Foods combines a heritage steeped in Mediterranean traditions and family recipes, with a strong focus on using only the finest ingredients and a commitment to product innovation. Having grown from a small family-run business, Dina Foods has become a market leader supplying national and international customers.
We are committed to producing the finest quality products. This is the core principle which has guided our business since 1992 and which continues to drive us in our success today.
Dina Foods has bespoke production lines and, combined with our unique recipes, this ensures our products are authentic and flavoursome. Operating from a number of sites in Park Royal, London, our well-equipped manufacturing facilities operate to the highest safety standards and are constantly audited by BRC, IFS and third parties. As such, Dina Foods proudly holds the highest accreditation for food safety including:
BRC
IFS Higher Level
Sedex Registered
1992
Dina Foods Ltd established by the Haddad brothers (Amin, Souheil, Samir and Fadi) and began manufacturing from a factory in Hackney producing a range of Mediterranean flatbreads (which included pitta, khobez and the village line), savoury products and confectionery.
1999
As the business grows Dina Foods moves to a new, larger, state-of-the-art factory in Park Royal in North West London.
2005
Dina Foods pioneers chocolate coated baklawa and introduces it to its premium confectionery range.
2010
Dina Foods launches a new range of date products, drawing on Mediterranean inspiration and innovative recipes.
2012
New oven purchased to expand range of flatbreads which capabilities to create naan, chapatti, methi thepla and pizza bases.
2015
Dina Foods achieves first accreditation
2019
We launch our green pea falafel.
Dina Foods is shortlisted for the West London Business Awards in two categories: High Growth SME of the Year and Park Royal Business of the Year.
2021
Shortlisted in the Bakery Manufacturing Company of the Year category Food Manufacture Excellence Awards 2021
1995
Received First Place award from The British Sandwich Association for New Product of the Year.
2004
More expansion for Dina Foods as we open a new factory site for our confectionery production.
2008
Dina Foods achieves first IFS accreditation
2011
Dina Snack Pack Baklawa achieves “Highly Commended” by the Q Quality Food Awards and was placed runner-up in the Chocolate and Confectionery section.
2013
Dina Foods launches the first Paninette® flatbread to the market.
We won a gold award for our confectionery product under an own-label brand in Europe.
We won a gold award for our confectionery product under an own-label brand in Europe.
2018
Filo Delights® launched in October 2018.
2020
We launched the Tasty Goodness® Range
Shortlisted - Speciality Bread Product of the Year 2020
- Panninette®
- Sourdough Pitta Bread - part of the Tasty Goodness® range
- Village Lavash
Shortlisted - Speciality Bread Product of the Year 2020
- Panninette®
- Sourdough Pitta Bread - part of the Tasty Goodness® range
- Village Lavash
2021
Food and Drink Business of the Year in the West London Business Awards 2021
1993
Dina Foods Ltd is established by the four Haddad brothers (Amin, Souheil, Samir and Fadi) and began manufacturing from premises in Hackney, London, producing a range of Mediterranean flatbreads (which included pitta and khobez), savoury and confectionery foods.
1995
Received First Place award from The British Sandwich Association for New Product of the Year.
1999
Move to a new, larger, state of the art factory in Park Royal, North London, as Dina Foods outgrew the site in Hackney.
2004
More expansion for Dina Foods as we open a new factory site for our confectionery production.
2005
Dina Foods achieves first BRC Higher Level Certificate of conformity accreditation in June.
2008
Dina Foods achieves first IFS accreditation.
2010
Dina Foods launches a new range of date products, drawing on Mediterranean inspiration and innovative recipes.
2011
Dina Snack Pack Baklawa achieves “Highly Commended” by the Q Quality Food Awards and was placed runner-up in the Chocolate and Confectionery section.
2012
New oven purchased to expand range of flatbreads which capabilities to create naan, chapatti, methi thepla and pizza bases.
2013
Dina Foods launches the first Paninette flatbread to the market.
We won a gold award for our confectionery product under an own-label brand in Europe.
2015
Dina Foods achieves first Salsa accreditation.
2018
Filo Delights launched in October 2018.
2019
We launch our green pea falafel.
Dina Foods is shortlisted for the West London Business Awards in two categories: High Growth SME of the Year and Park Royal Business of the Year.
2020
We launched Tasty Goodness® Range.
Shortlisted – Speciality Bread Product of the Year 2020
Panninette®
Sourdough Pitta Bread – part of the Tasty Goodness® range
Village Lavash
2021
Shortlisted in the Bakery Manufacturing Company of the Year category Food Manufacture Excellence Awards 2021
2021
Food and Drink Business of the Year in the West London Business Awards 2021
2021
Dina Foods achieves Vegan Society standard
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