The Haddad brothers are credited with establishing London’s leading Lebanese restaurant in the 1980s and have carried through to Dina Foods their original recipes for these mouth-watering Mediterranean savouries and dips. We use the freshest ingredients to create appetising and much-loved savoury products, including houmous, kibbe, falafel and much more.
In addition to offering our original recipes, our New Product Development team has created a range of uniquely flavoured falafel to suit all appetites!
Falafel
Sambousek
Kibbe
Lamb Sfiha
Bastilla
Fatayer
Houmous
Babaganoush
FRESH OUT OF THE OVEN
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