Celebrate National Pizza Month with Mediterranean Flatbread Pizzas from Dina Foods
October is National Pizza Month, a time dedicated to celebrating bubbling cheese, golden-brown crusts and the creativity that makes pizza one of the world’s favourite foods. This year, Dina Foods invites pizza lovers, retailers and foodservice professionals to discover a delicious Mediterranean twist on a classic favourite. Using authentic Lebanese flatbread as the base, Mediterranean-inspired pizzas offer a versatile and flavour-packed alternative to traditional pizza.
Traditionally, Mediterranean flatbreads are made using soft, yeast-risen dough that is hand-pressed before being baked to perfection. They are a staple of morning and midday meals across the Levant and are renowned for their diverse and vibrant toppings, which deliver a completely different flavour experience from traditional pizza.
At the heart of Dina Foods’ bakery range is Paninette®, our trademarked Lebanese flatbread. Known traditionally as Khobez, the Arabic word for bread, Paninette® combines authenticity, convenience and versatility, making it a popular choice among consumers, retailers and foodservice operators alike. Ready to use and easy to customise, it provides the perfect foundation for Mediterranean-style pizzas, allowing home cooks and professional chefs alike to create exciting dishes with ease.
For retailers, Paninette® responds to growing consumer demand for authentic world foods and convenient meal solutions. For foodservice operators, it offers a versatile menu platform suitable for breakfast dishes, sharing platters, premium pizza alternatives and quick-service concepts. As consumers continue to seek convenient meal solutions and global flavours at home, products that offer versatility across multiple meal occasions provide valuable opportunities for retailers and foodservice operators alike.
The magic happens with the toppings, which range from bright herbaceous blends to rich spiced meats and comforting cheeses.
Explore the Flavours of the Levant
Zaatar and Cheese: The Classic Combination
Zaatar remains the undisputed king of Mediterranean flatbread toppings. A fragrant blend of wild thyme, earthy sumac and toasted sesame seeds is mixed with quality olive oil to create a rich paste that can be spread across warm Paninette®, filling the kitchen with an unmistakable aroma.
For cheese lovers, traditional Levantine cheeses such as Akkawi or Halloumi melt into a delicious savoury layer. You can also enjoy a popular “cocktail” style topping, where one half of the Paninette® is topped with zaatar and the other with cheese, delivering the best of both worlds in every bite.
Spice Up Pizza Night
For those who prefer a heartier pizza, lahm bi ajeen delivers rich and satisfying flavour. Finely minced lamb is combined with onions, tomatoes and traditional Middle Eastern spices before being spread across Paninette® and baked until golden.
Discover Authentic Mediterranean Toppings
Kishk introduces a distinctive and traditional flavour profile. This tangy blend of fermented yoghurt and cracked wheat is mixed with olive oil, onions and tomatoes to create a deliciously savoury spread for Paninette®.
Fresh Ingredients, Endless Possibilities
For breakfast or brunch, try spreading cool, creamy labneh over warm Paninette® before finishing with fresh mint, cucumber slices and dark olives. The combination of warm bread and cool toppings creates a wonderfully balanced dish that can be enjoyed at any time of day.
The Perfect Base for Everyday Pizza Favourites
While Paninette® is ideal for authentic Mediterranean and Levantine toppings, it is equally suited to more traditional pizza creations. Its soft texture and versatility make it an excellent alternative to conventional pizza dough, helping to create delicious homemade pizzas in minutes.
One popular option is a roasted vegetable pizza, inspired by the recipe available on the Dina Foods website. Simply spread tomato sauce over a Paninette®, top with mozzarella cheese, roasted peppers, courgettes, aubergines and cherry tomatoes, then bake until golden and bubbling. Finish with fresh basil and a drizzle of olive oil for a simple yet impressive meal. The combination delivers all the flavours of a classic pizza while benefiting from the light, authentic texture of Lebanese flatbread. For step-by-step instructions, visit the Dina Foods website and try our Paninette® Roasted Vegetable Pizza recipe.
This versatile Lebanese flatbread also works beautifully as a base for family favourites such as Margherita, Pepperoni, Four Cheese or Mediterranean Vegetable pizzas, making it a versatile addition to any kitchen. Whether you’re looking for a quick midweek meal, a sharing platter for friends, or menu inspiration for foodservice, Paninette® provides a convenient and flavourful pizza solution.
A New Dimension to National Pizza Month
Whether you keep it traditional with a simple zaatar topping or create a loaded flatbread with spiced meat and melted cheese, Paninette® brings a whole new dimension to National Pizza Month. Combining the authenticity of traditional Khobez with the convenience and versatility that today’s consumers are looking for, it offers endless opportunities to explore Mediterranean and Middle Eastern flavours.
From authentic zaatar-topped flatbreads to family-friendly margherita pizzas, Paninette® proves that great pizza starts with great bread.
Whether you’re a home cook looking for a fresh take on pizza night, a retailer seeking innovative world food products, or a foodservice operator searching for menu inspiration, Dina Foods has the perfect solution.
Get your pack of Paninette® today and show us how creative you can be. Share your Mediterranean pizza creations on our social media channels using #DinaFoods, #PaninettePizza, and #NationalPizzaMonth for the chance to be featured across Dina Foods’ social media channels.