Traditional Fattoush Recipe

FATTOUSH    This classic Lebanese salad makes the perfect starter, side dish or can be enjoyed on its own as a healthy vegan lunch option. The tangy sumac adds depth to this salad and the added toasted Pitta bread creates…

The History of Dina Foods

Dina Foods was founded in 1992 by the Haddad brothers, Amin, Souheil, Samir and Fadi. Ever since then, Dina Foods has been a family run business where the Haddad brothers continue to put their passion for food and feeding the…

Bakery Trends (2020-2021)

During 2020, bakery was at the forefront of innovation and change in the food and drink industry as lockdowns during the pandemic meant most of the population were spending an increased amount of time at home. It is forecasted that the…

National Pizza Day

Happy National Pizza Day!    Tuesday 9th February marks National Pizza Day and there’s only one way to celebrate! Dina Foods has recently expanded its flagship Paninette® flatbreads range to include a Paninette® pizza base and making pizza has never…

The Vegan Society’s International Vegan Trademark

On 25th November 2020, fifteen products made in the Dina Foods savoury department were officially registered with The Vegan Society’s international Vegan Trademark. The use of this trademark signifies that the manufacture and development of the fifteen products (listed below)…

BRC – AA+ Certificate

In October 2020, Dina Foods was thrilled to be awarded AA+ in their BRC unannounced audit for their confectionery factory site, which produces top quality baklawa. The BRC accreditation is recognised globally; it is used by over 26,000 certificated suppliers…

How can food brands reinforce trust?

This year’s Food Matters Live (held virtually) featured a session on the hot topic of transparency. Wilda Haddad, Assistant General Manager and Project Director, from Dina Foods joined Jesse, the CEO of Provenance (a consultancy and software platform) and Dorothy…