HISTORY

Established in 1993, Dina Foods is a privately owned Artisan Bakery of three Haddad brothers who are steeped in the traditions of authentic Mediterranean food. The company has built a success with our authentic Mediterranean Kobhez.

FACTORIES

Dina manufacture from three sites in Park Royal. North West London, which have easy access to the motorways and Heathrow Airport.

ACCREDITATION

The Flatbread, Savoury and Confectionery sites all have BRC, IFS and efsis "A" grade cetification.

STAFF

Our family firm employs up to 150 staff working to ethical standards all with food hygiene certificates.

NPD

Dina is proud to have a large New Product Development department, helping our customers keep ahead and lead in the market with exciting new products;

we listen, we innovate, we deliver on time.

CUSTOMERS

Our clients include the major Multiples, Wholesalers, Foodservice, Airways. Coffee Bars in Britain; we also currentty trade in 12 European and Scandinavian countries.

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