confectionery

Authentic, hand made Baklawa and Mamoul are crafted in a purpose built factory. The recipes have been handed down for generations and give a delicate yet crispy taste to each style of the nutty product.

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Nutty Nests


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Nutty Nests

Luxury Baklawa


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Luxury Baklawa

Dina Easter Nests


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Dina Easter Nests

Dina Namoura


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Dina Namoura

Dina Mamoul


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Dina Mamoul

Dina Date Treats


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Dina Date Treats

Dina Coconut Treats


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Dina Coconut Treats

Baklawa Snack Pack

The three nutty bites in each pack have been designed for the discerning taste. With no artificial colouring or flavours, this unique snack pack would be the perfect petite office snacking gift.

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Baklawa Snack Pack

Assorted Mamoul

Many assortments available in various counter display trays

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Assorted Mamoul

Date Mamoul (Round)

Round shaped mamoul, which consists of a semolina outer shell, with a soft lightdate centre.

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Date Mamoul (Round)

Pistachio Mamoul (Oval)

Oval shaped sweet with an engraved pattern with pistachio nut filling and showered with icing.

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Pistachio Mamoul (Oval)

Walnut Mamoul (Shell)

Semolina that crumbles in the mouth, filled with a moist walnut centre.

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Walnut Mamoul (Shell)

Date & Pistachio Mamoul (Finger)

Crunchy semolina and pistachio outer shell, filled with a soft, light date centre.

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Date & Pistachio Mamoul (Finger)

Chocolate Baklawa

The full range of baklawa styles, covered in White, Light or Dark Belgian Chocolate.

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Chocolate Baklawa

Assorted Baklawa

Many assortments available in various retail size boxes and counter display trays.

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Assorted Baklawa

Baklawa (Diamond)

A confection with cut nuts (varieties depending on the seasons) encased in filo pastry and dribbled with butter ghee and syrup.

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Baklawa (Diamond)

Coconut Ballorieh (Square)

Delicious square confection with top and base made with coconut and filled with chopped mixed nuts and syrup.

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Coconut Ballorieh (Square)

Namoura (Coconut square)

This is a baked semolina and coconut confection. Each piece is topped with an almond and soaked in syrup.

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Namoura (Coconut square)

Bourma (Oval)

Whole nuts bound in crunchy, golden brown shredded wheat and syrup, then cut across to reveal the abundance of nuts in the filling.

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Bourma (Oval)

Assabee (Finger)

This sweet is shaped like a finger with a light golden brown colour. It is filled with minced cashew nuts and soaked in syrup.

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Assabee (Finger)

Macadamia Baklawa (Finger)

A crunchy confection of filo pastry filled with broken macadamia nuts, and drizzled in syrup.

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Macadamia Baklawa (Finger)

Boukage (Flower)

Square layers of filo pastry with the corners turned in, to produce a flower shape. It is filled with cashew nuts and syrup.

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Boukage (Flower)

Kulushkur (Half moon)

Filo pastry folded sandwiched with chopped cashew nuts and syrup. Soft to the bite.

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Kulushkur (Half moon)
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